PHS Culinary Students Gain Work Experience in 1910 Room

The 2024 Pendleton Round-Up is just a memory for most people, but for the culinary students at Pendleton High School, they are carrying their experience into the school year. Every year for the past eight years, students from PHS foods classes volunteer in the 1910 Room, an exclusive venue at the Round-Up Grounds that serves gourmet meals to patrons who pay $300 or more a day.

Kaden Clark, PHS Foods Teacher, explains how it works. The Round-Up Association hires a chef for the 1910 Room; for the first six years, outside chefs were hired, but last year and this year, Clark was the chef hired under a private contract. In addition, PHS students volunteer for the Round-Up in the 1910 Room under Clark’s direction. All of the food preparation is done in the kitchen at P-TECH and the food is served out of the PHS food truck at the grounds. For the use of the kitchen and the food truck, the Round-Up Association makes a $5,000 donation to the PHS foods program.

This year, 38 PHS students volunteered. For four days in a row, Wednesday through Saturday, Clark and his students serve a five-course meal during the rodeo to about 165 to 185 people each day in the 1910 Room. And it’s a lot of work. Clark starts Sunday of Round-Up week, working every day from about 6:00 AM to 8:00 PM through Saturday night. The concept is to offer a dining experience you can’t get anywhere else in Pendleton.

“It’s a really cool experience for the students because they don’t really have many opportunities to see the fine dining aspect,” Clark said.

Clark’s favorite part is the menu creation process because he loves cooking from scratch and creating dishes that are his own. The students rolled over 1200 egg rolls this year for one of the appetizers, which Clark said was a good experience for doing bulk prep, which students don’t get in the high school classroom setting. Clark said he enjoys seeing the kids get excited about what they are creating, like making beignets from scratch or getting to cook scallops, a food many are not familiar with. “It’s really fun to give them an experience they’re not going to have anywhere else, to give them a different outlook on food and to really see into the food industry and different opportunities they could have in it.”

What’s it like to serve in the 1910 Room? Students, attired in black pants and black chef coats, learn the proper way to serve and clear dishes, how to approach customers, how to be respectful, and more. Clark said the PHS students do a great job, and every single day, he gets compliments about the job they have done. Clark said although the students are exhausted at the end of each day, they really enjoy the work. He also points out that even if students don’t want to work in the food industry, having employable skills like showing up on time and completing daily tasks is something that will benefit them in any kind of job they have in the future.